Dinner

We recommend sharing several small plates to appeal to everyone in your group. Nosh on different items from the kitchen while sampling from a vast selection of libations, or create your own dining experience through selecting several courses of both light and rich fare. All of our portions are designed to allow you to enjoy multiple items in one visit.

Charcuterie

  • Paleta de Jamon Iberico $18
  • Pate Grand Mere caperberry, mustard $8
  • Chorizo cherry & fig marmalade $8
  • Chicken Liver Mousse cornichons $9
  • Finicchiona Salami pickled peppers $9
  • Prosciutto di Parma espresso butter $12

Roots & Leaves

  • Peach Salad pole beans, butter lettuce, candied nuts, patio herbs, poppy seed dressing $12
  • Fried Brussels Sprouts Salad spinach, green apple, ricotta salata, quince vinaigrette $13
  • Coal Grilled Zucchini cashew, goat cheese, aji verde $12
  • Roasted Shiitakes scallion, duck confit XO sauce $14
  • Radiatore Pasta pistachio, calabrian chile, pea tendrils, pecorino $14
  • Bread & Fat Jamison B Bread Bakes ciabatta, crushed herbs & olives, lemon chile butter $6
  • Mac and Cheese taleggio, broccoli, smoked mushroom, roasted tomato $12

Sugar Rush

  • Ice Cream Scoops vanilla, coffee, macadamia nut $3
  • Valrhona Hot Fudge $3
  • Dirt Pie caramelia mousse, caraibe cremeux, coffee soil, scotch gummy worm $12
  • Toasted Olive Oil Cake white chocolate, glazed figs, lemon verbena ice cream $11