International Whisky Day

  • Mar 27, 2019
  • 05:00PM to 11:00PM
  • @ Haven

Celebrate International Whisky Day with these exciting offers!

Happy Hour Menu

$6, Available from 5-7pm in the entire restaurant

Moules et Whisky – blue cheese, scallion, baguette

Hamachi Tartare – whisky barrel aged soy, cucumber, radish

Tasting of Cheddars – whisky bacon jam, whisky pickled apples

Dry Aged Meatballs –whisky cream, caramelized onions

Fried Pickles – bourbon mayonnaise

Happy Hour Cocktails

$5, Available from 5-7pm in the entire restaurant

Lucky in Kentucky Mule:
Pure Kentucky XO bourbon, and house made ginger beer.

Whiskey & Coke:
Four Roses yellow label, and frozen coke

Barrel Aged Old Old Fashioned:
Old Forester 86, Demerara sugar, house made bitters

Lynchburg Lemonade Slushie:
Jack Daniels, Fresh lemon, verbena, rock candy syrup

$4 Happy Hour Beers
Goodwood Brewing, bourbon barrel stout
Budweiser, Reserve Copper Lager 


3 Course Tasting Menu with Pairings 

$35, Available All Night 

1st Course 
Hamachi Sashimi – whisky preserved shimeji mushroom, gochujang, radish
Jefferson’s Chef’s Collaboration –  Crestwood, Kentucky 

2nd Course 
Coal Grilled Chicken Thigh – shishito peppers, bourbon miso bearnaise
Penderyn Madeira Finish – Rhondda Cynon Taf, Wales

3rd Course 
Scotch Braised Short Rib – blue cheese, tomato, mustard seed jus
Nikka Coffey Grain – Hokkaido, Japan