Pappy In the Parking Lot Image

Pappy In the Parking Lot

  • May 28, 2020
  • 07:00PM to 9:30PM
  • @ Haven

Join us this year for a special Pappy Van Winkle and Sazerac Company dinner in our outdoor tent at Haven. We have transformed our parking lot into a charming dining experience, and we want to share our special bottles with you. Each pour will be perfectly paired with a course from Chef Chad Johnson and our culinary team. Enjoy fine southern music during dinner performed by local artist, Will Erickson.

Tickets are sold per couple and are $800.00 a pair. 
Please call Haven at 813-258-2233 and ask for Maka to secure your seats.

Old Rip Van Winkle 10 Year

Seared Hamachi -caviar, smoked corn chowder


Van Winkle Special Reserve 12 Year

Butter Poached Lobster – spring peas, quail egg, chile crab sauce


Van Winkle Family Reserve Rye 13 Year

Duck Wontons -red rice vinegar, szechuan peppercorn


Pappy Van Winkle’s Family Reserve 15 Year

Pork Rib en crepinette – zucchini, chorizo, romesco verde


Pappy Van Winkle’s Family Reserve 20 Year

Petit Prime Rib – oxtail stuffed marrow bone, rogue river blue, fig steak sauce


Pappy Van Winkle’s Family Reserve 23 Year

Tasting of Bananas Foster