Pappy Van Winkle Bourbon Dinner
- Jun 20, 2019
- 07:00PM to 10:00PM
This very rare, limited edition bourbon deserves to be fed, and so do you. Chef Chad Johnson will be meticulously creating a six course tasting menu to be expertly paired with six of the world's best bourbons. Please join us for an evening of great people, mouth-watering food and amazing bourbons.
$500+ Eventbrite Fees. Click here to purchase (limited seats still available)
Old Rip Van Winkle 10 Year
Smoked Gulf Shrimp – fuji apple, charred corn, cucumber, pepper jelly
Van Winkle Special Reserve 12 Year
Spicy Udon Noodles – nameko mushroom, pork belly, olive wood smoked soy sauce
Van Winkle Family Reserve Rye 13 Year
Bacon Wrapped Rabbit – crushed herbs, last season’s pickles, sweet potato & goat cheese fondue
Pappy Van Winkle 15 Year
Cured Pigeon – summer truffle hoecake, burgoo stew
Pappy Van Winkle 20 Year
Short Rib Rendang – galangal, red chili, tamarind, coconut rice
Pappy Van Winkle 23 Year
Baba au Bourbon – caramelia chocolate mousse, cherry, roasted lemon
Due to the nature of this dinner, we are unable to accommodate any allergies or dietary restrictions.
Menu items may change.
All guests must be at least 21 years old to attend.