Taittinger Champagne & Oyster Dinner Image

Taittinger Champagne & Oyster Dinner

  • Sep 26, 2019
  • 06:30PM to 9:30PM
  • @ Haven

Is there anything more decadent than spending an evening indulging in Champagne and Oysters?  Join Antoine Collet of Champagne Taittinger and Chef Chad Johnson for a dinner celebrating this classic pairing.  It is sure to be a night not to be missed!

"Champagne Taittinger is one of the few remaining family owned and operated Champagne houses. The firm is distinguished for its extensive vineyard holdings of 752 acres, including prestigious Grand Cru vineyards in the Côte des Blancs and Montagne de Reims regions. Unlike most large houses, Champagne Taittinger relies primarily on estate grapes for its portfolio of Champagnes. Also unique are the higher proportion of Chardonnay in its wines that gives Taittinger its signature style, and the time devoted to aging the wines before release—most often greatly exceeding the legal requirement, in a practice that also has become a Taittinger hallmark." ----(Kobrand Wine and Spirits)

$175 + Eventbrite Fees
Click here to purchase

Limit 4 tickets per order

The Evening's Menu:

Champagne Taittinger, Champagne Brut La Francaise
Oyster Mignonette – ramp & lemon balm vinegar
Kusshi, Vancouver Island, BC

1st Course
Champagne Taittinger, Champagne Brut La Francaise
Oyster Chirashi – oregon wasabi, yuzu, cucumber, takumi shoyu
Kumamota, Humbolt Bay, CA
Glacier Point, Kachemak Bay, AK
La Saint Simon, Shippagan, NB

2nd Course
Champagne Taittinger, Champagne Brut Prestige Rosé
BBQ Oysters – palm sugar, black garlic, cognac, morita chile
‘Dam Big’, Damariscotta, ME

3rd Course
Champagne Taittinger, Champagne Brut Prelude Grands Crus
Oyster Fricassee – coconut milk, red dulse, hog jowl, tomato bread
Island Creek, Duxbury, MA

4th Course
Champagne Taittinger, Champagne Brut Comtes De Champagne Blanc de Blancs (2007)
Oyster Stuffing – quail, turnip green & tasso gumbo
Estuary, Apalachee Bay, FL

5th Course
Champagne Taittinger, Champagne Nocturne Sec City Lights
Fromage de Meaux Macaron – early autumn fruits, caravan spices

Menu is subject to change.
Unfortunately, we will be unable to accommodate dietary restrictions or allergies for this dinner.