Winter Truffle and Drouhin Family Wine Dinner
- Dec 05, 2019
- 06:30PM to 9:30PM
The Drouhin Family has been an icon for Chardonnay and Pinot Noir for over 139 years, first in their native Burgundy, and then for the last four decades, they have also helped put the Willamette Valley on the map. Join us for an extensive tasting with some of the most prized ingredients in the culinary world, Perigord and Alba Truffles, prepared by Chef Chad Johnson, and paired to the world class wines of the Drouhin Family.
All guests must be 21 years or older
Maximum 2 tickets per order.
Please click here to purchase.
Gusbourne Brut Tradition, 2013, Kent, England
Domaine Drouhin Oregon, Dundee Hills Chardonnay Arthur 2016
Perigord Truffle & Hamachi Oshizushi – avocado, coal roasted lemon, cherry blossom shoyu
Maison Joseph Drouhin, Meursault 2017
Crispy Poha Crusted Salt Prawn – korma sauce, green mango yogurt, alba truffle
Drouhin Oregon Rose Rock Pinot Noir Zephirine Eola-Amity Hills 2016
Kagoshima Wagyu Beef– cured foie gras, winter fruits, celery, burgundy truffle gastrique
Domaine Drouhin Oregon, Pinot Noir Laurene Dundee Hills 2015
Duck Steambuns – perigord truffle vinegar, alba truffles
Maison Joseph Drouhin, Gevrey-Chambertin 2017
Veal Loin en Crepinette – braised cheek, chestnut, hubbard squash, perigord truffle
Maison Joseph Drouhin, Nuits-Saint-Georges 2017
Black Truffle Black Forest
We are unable to accommodate allergies or dietary restrictions for this dinner
Menu subject to change