Winter Truffle and Drouhin Family Wine Dinner Image

Winter Truffle and Drouhin Family Wine Dinner

  • Dec 05, 2019
  • 06:30PM to 9:30PM
  • @ Haven

The Drouhin Family has been an icon for Chardonnay and Pinot Noir for over 139 years, first in their native Burgundy, and then for the last four decades, they have also helped put the Willamette Valley on the map. Join us for an extensive tasting with some of the most prized ingredients in the culinary world, Perigord and Alba Truffles, prepared by Chef Chad Johnson, and paired to the world class wines of the Drouhin Family.

All guests must be 21 years or older

Maximum 2 tickets per order. 
Please click here to purchase.

Gusbourne Brut Tradition, 2013, Kent, England

Seated courses:
Domaine Drouhin Oregon, Dundee Hills Chardonnay Arthur 2016
Perigord Truffle & Hamachi Oshizushi – avocado, coal roasted lemon, cherry blossom shoyu

Maison Joseph Drouhin, Meursault 2017
Crispy Poha Crusted Salt Prawn – korma sauce, green mango yogurt, alba truffle

Drouhin Oregon Rose Rock Pinot Noir Zephirine Eola-Amity Hills 2016
Kagoshima Wagyu Beef– cured foie gras, winter fruits, celery, burgundy truffle gastrique

Domaine Drouhin Oregon, Pinot Noir Laurene Dundee Hills 2015
Duck Steambuns – perigord truffle vinegar, alba truffles

Maison Joseph Drouhin, Gevrey-Chambertin 2017
Veal Loin en Crepinette – braised cheek, chestnut, hubbard squash, perigord truffle

Maison Joseph Drouhin, Nuits-Saint-Georges 2017
Black Truffle Black Forest

We are unable to accommodate allergies or dietary restrictions for this dinner

Menu subject to change