Year of the Pig Dinner Image

Year of the Pig Dinner

  • Feb 07, 2019
  • 06:30PM to 10:00PM
  • @ Haven

Join us for an epic celebration of the Year of the Pig! We will serve an 8 course family style dinner, dedicated to the spectacular flavors of Chinese Cooking and that of Pork. The courses will be paired to bright, balanced, and soulful wine selections from Germany, Austria, and the United States

Year of the Pig Dinner Menu  

NV Leclerc Briant Brut Champagne (reception)
Dumplings – prawns, pork liver, black vinegar

2017 Loimer Langenlois Gruner Veltliner, Kamptal, Austria
Fermented Black Bean Cured Pork Loin – water spinach, mung beans, asian pear, mandarin
2015 Stadt Krems Grillenparz Riesling, Kamptal, Austria
Laquered Spare Rib – lychee, yuzu, long beans, shanghai cabbage

2017 Champalou Vouvray Fondraux, Loire Valey, France
Dandan Noodles – pork shoulder, mustard greens, peanut, szechuan pepper

2017 Fritz Haag Braunberger Kabinett Riesling, Mosel, Germany
Soft Tofu – crispy skin, spicy hog jowl, water chestnuts, leeks, wood ear fungus XO

2017 Failla Sonoma Coast Pinot Noir, California
Char Sui Pork Belly –oolong tea & truffle sauce
Pig’s Feet Spring Rolls –bourbon soy
Sticky Rice –lard, long pepper vinegar

2014 Fluer D'Or Sauternes, France
Hog Head Congee – lap chong, dried plum & pork bone broth

NV Yalumba Antique Tawny. South Australia
Tang Yuan – pork blood, black sesame, jujube & cocoa consommé

(menu is subject to change)

Due to the nature of the dinner we CANNOT accommodate allergies or dietary restrictions.