Haven’s Thanksgiving Menu

  • November 25, 2020
  • 1:00 pm to 7:00 pm
  • @ Haven

Let Haven do your Thanksgiving cooking this year!
Order online at haventampa.com – quantities are limited!
Available for Pick up at Haven on Wednesday, November 25th from 1PM – 7PM
All items are fully cooked.  Reheating instructions will be included.

The Bird – $50
generously serves 4
2 lbs Sage Roasted Breast
1 lb Smoked & Pulled Dark Meat
Cranberry, Orange & Bourbon Relish
Slow Cooked Turkey Gravy

The Side Kicks – $80
generously serves 4 (approximately 1 quart of each side)
Cornbread Stuffing – confit chicken, fine herbes
Macaroni & Cheese – bandaged cheddar, fontina, brie
Slow Cooked Hubbard Squash – cinnamon streusel
Roasted Brussels Sprouts – brown sugar bacon, chestnuts
Glazed Root Vegetables – honey & lemon pepper glaze
Green Bean Casserole – haricot vert, cremini, porcini, crispy shallot

I’m Just Here for Dessert
My Mom’s Gooey Butter Cake – $18
Macadamia Chocolate Pie – Valrhona chocolate with Bern’s macadamia syrup – $35
Macadamia Nut Ice Cream (1 pint) – $12
Vanilla Bean Ice Cream (1 pint) – $10
Valrhona Hot Fudge (8oz) – $9

The “Cranberry” Juice
Dr. Konstantin Frank Semi Dry Riesling, Finger Lakes, NY – $17
Jacques Dumont Sancerre, Loire Valley, France – $27
Domaine Ferret Pouilly Fuisse, 2017, Maconnais, Burgundy, France – $40
Paul Hobbs Crossbarn Pinot Noir, 2017, Sonoma Coast, CA – $30
The Prisoner Saldo Zinfandel, 2017, California – $24
K Vintners The Boy Grenache, 2016, Walla Walla Valley, WA – $44

*We are not able to accommodate substitutions or special requests.  If you are interested in alternate dessert selections, please visit littlemidway.com to place an order for pick up at our pastry and ice cream parlor.