Schrader Cellars Wine Dinner

  • November 18, 2021
  • @ Haven

Haven and Bern’s Fine Wines & Spirits Collaboration Dinner
Our fifth in a series of 2021 dinners at Haven
$400 per person (seats will be sold in groups of two and seated at a community table)
Click here to purchase your seats.

Join Haven in exploring the wines of Schrader Cellars on November 18th with Master of Wine, Mark Devears.  Throughout its history, Schrader Cellars has received a total of twenty-four 100 point scores from the likes of Wine Advocate and Wine Spectator.  This custom, five course dinner created by Chef Chad Johnson is sure to delight alongside seven thoughtfully picked and paired wines that will also be available to purchase following the dinner.  Many of these wines are allocated and difficult to find so don’t miss this rare opportunity!

Fume Blanc

First Course
Robert Mondavi Reserve Chardonnay, 2017
Stone Crab Causa – potato, avocado, wax pepper, marigold

Second Course
Schrader ‘LPV’ Cabernet Sauvignon, 2018
Wild Scottish Partridge – roasted berries, sage, bread sauce

Third Course
Schrader ‘RBS’ Cabernet Sauvignon 2018
Bacon Wrapped Lamb Loin – sweet potato dauphine, herb gumbo

Fourth Course
‘Colesworthy’ Cabernet Sauvignon, 2018 & ‘Old Sparky’ Cabernet Sauvignon 2019
Crispy Oxtail – parsnip pierogi, fennel, paprika

Fifth Course
Double Diamond Cabernet Sauvignon 2018
Pomegranate Tart – dark chocolate, hazelnut, buttercup squash ice cream


~Due to the size of the space, this will not be a socially distanced dinner~

Please note: Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.