Events Special

The chefs at Haven have embraced smoking as a cooking technique for years, from ham to mayonnaise, the list of ingredients is endless.  Last year, our beloved homemade smoker of 15 years was stolen.  While researching for a replacement, our passion for live fire cooking went to another level.  Inspired by this act of larceny, we bring you our version of barbecue.  At Larceny BBQ, chef Chad Johnson takes inspiration from time honored traditions, then recreates them utilizing new ingredients and techniques.  The  menu will feature traditional combo plates, a la carte meats and sides, along with a few surprises you wouldn’t expect from your local bbq joint.