Private Dining & Parties

For groups at Haven larger than 28 guests and Haven buyout inquiries, please contact Natalie Wilson at [email protected] or 813-284-4838.


Up to 14 people can be seated non-privately

Chef Suite

20 person maximum (at one table)
$1,200++ Food & Beverage Minimum

Morrison Patio

28 person maximum (the picture is a rectangle setup for 12, but for 28 people we can do two parallel tables of 14)
Monday-Thursday $2000++ Food & Beverage Minimum
Friday-Saturday $3000++ Food & Beverage Minimum
Space Rental Fee $500
~rental fee will be waived if you book a 5PM seating~

Haven offers A/V both on the Patio and in the Chef Suite for $150 fee.

Haven Menu Options

4-Course Pre-Set
Chef’s Appetizer (choice between two)
Chef’s Entrée (choice between three)
House-made dessert (choice between two)
Choice of a cheese or a house-made dessert
Open Menu
The same menu that is being served in the main dining room on the night of your dinner.
Please keep in mind that our menu is subject to change, but our most recent version can always be found on our website,
Custom Menu
We can customize a menu for your guests.  Please speak to our group sales manager for more details.
* If you’re interested in having food on the table as guests arrive, cheese and charcuterie or other appetizers can be pre-ordered. *