We recommend sharing several small plates to appeal to everyone in your group. Nosh on different items from the kitchen while sampling from a vast selection of libations, or create your own dining experience through selecting several courses of both light and rich fare. All of our portions are designed to allow you to enjoy multiple items in one visit.

Curds and Whey

  • Grilled Cheese chef's daily selection from the cave $9
  • Gouda Fritters fenugreek ranch $8
  • Macaroni and Cheese cheddar & gouda fondue, spiced brisket, poblano pepper $13
  • Truffle Cheese Risotto sottocenere, moliterno, burgundy truffles, egg yolk, salami consommé $29

Fins, Scales, & Shells

  • Raw Oysters chef's daily mignonette $3
  • Grilled Octopus potato, chorizo, urfa pepper aioli $18
  • Ora King Salmon warm hummus, roasted avocado, chermoula vinaigrette $16
  • Snapper Ceviche palm hearts, aji panca, mint, spicy watermelon broth $14
  • Roasted Gulf White Shrimp pickled peppers, castelvetrano olives, roasted orange aioli $14
  • Tuna Sashimi yuzu kosho, pea tendrils, tempura shishito peppers $14
  • Caramelized Scallops pea shoots, long beans, singaporean chili crab sauce $18
  • Lobster & Avocado Causa chilled aji amarillo potatoes, crispy avocado, pumpkin seed salsa, aji verde $16

Adult Floats

  • Bananas Foster caramelized banana ice cream, rum, beer $9
  • Legacy Float makers 46 aged imperial white stout, vanilla ice cream $9