We recommend sharing several small plates to appeal to everyone in your group. Nosh on different items from the kitchen while sampling from a vast selection of libations, or create your own dining experience through selecting several courses of both light and rich fare. All of our portions are designed to allow you to enjoy multiple items in one visit.

Curds & Whey

  • Grilled Cheese chef's daily selection from the cave $9
  • Gouda Fritters fenugreek ranch $8
  • Macaroni and Cheese cheddar & gouda fondue, spiced brisket, poblano pepper $13
  • Warm Pimento Beer Cheese toasted garlic, chive, v-twin lager, focaccia $11

Fins, Scales, & Shells

  • Raw Oysters chef's daily mignonette $3
  • Gulf White Shrimp green curry, coconut, shallot, roti $16
  • Grilled Octopus potato, chorizo, urfa pepper aioli $18
  • Ora King Salmon warm hummus, roasted avocado, chermoula vinaigrette $16
  • Snapper Ceviche palm hearts, aji panca, mint, spicy watermelon broth $16
  • Lobster Lo Mein napa cabbage, oyster mushrooms, ginger, black pepper $15
  • Seared Tuna sweet hot rice noodle salad, shallot, kaffir lime vinaigrette $14
  • Roasted Scallops pea shoots, long beans, singaporean chili crab sauce $18

Adult Floats

  • Bananas Foster caramelized banana ice cream, rum, beer $9
  • Legacy Float makers 46 aged imperial white stout, vanilla ice cream $9