We recommend sharing several small plates to appeal to everyone in your group. Nosh on different items from the kitchen while sampling from a vast selection of libations, or create your own dining experience through selecting several courses of both light and rich fare. All of our portions are designed to allow you to enjoy multiple items in one visit.

Roots & Leaves

  • Fuji Apple & Nduja Salad pomegranate, golden beets, walnuts, cheddar, fennel $13
  • Roasted Cauliflower garrotxa, pickled apricot, harissa romesco $12
  • Mushroom Toast fromage de meaux, hazelnut, crispy maitake $12
  • Collard Green Kofta curry cashew sauce, spicy tomato $11
  • Radiatore Pasta calabrian chile, basil, spring peas, pistachio $12
  • Kimchee Home Fries fried egg, scallion $8
  • Simple Salad gem lettuce, snipped herbs, haricot vert, radish, pecorino vinaigrette $8
  • Fried Brussels Sprouts feta, sumac, arugula, quince vinaigrette $10

Fins, Scales, & Shells

  • Raw Oysters chef's daily mignonette $3
  • Wet Wontons broccoli, mushroom, & chili dumplings, spicy crab broth $15
  • Conch Bolognese san marzano tomato, hand cut pappardelle pasta $15
  • Grilled Octopus potato, chorizo, urfa pepper aioli $16
  • Flounder Tiradito passion fruit, avocado, rocoto pepper $12
  • Grilled Squid toasted rice, squid ink, almond, piquillo pepper $11
  • Bacon Wrapped Columbia River Sturgeon horseradish, tomato beurre fondue $17
  • King Crab Egg Foo Young bean sprouts, carrot, mushroom, spicy miso sauce $17
  • Mediterranean Sea Bass mung bean & tomato salad, garam masala vinaigrette $15

Adult Floats

  • Bananas Foster caramelized banana ice cream, rum, beer $9
  • Berries & Cream vanilla ice cream, strawberry cider $8