We recommend sharing several small plates to appeal to everyone in your group. Nosh on different items from the kitchen while sampling from a vast selection of libations, or create your own dining experience through selecting several courses of both light and rich fare. All of our portions are designed to allow you to enjoy multiple items in one visit.

Curds & Whey

  • Grilled Cheese chef's daily selection from the cave $9
  • Stracchino Cheese oregano, basil, caper berry, calabrian chilies, garlic toast $16
  • Macaroni and Cheese always different, always delicious, usually funky $13
  • Queso Fundido chorizo marmalade, queso oaxaca, idiazabal, green olive $14

Fins, Scales, & Shells

  • Raw Oysters chef's daily mignonette $3
  • Gulf White Shrimp green curry, coconut, shallot, roti $16
  • Grilled Octopus potato, chorizo, urfa pepper aioli $17
  • Snapper Ceviche avocado, cucumber, ginger, lime, mezcal $15
  • Scallops pickled peppers, caper, olive, salsa brava $16
  • Seared Tuna sweet hot rice noodle salad, shallot, kaffir lime vinaigrette $16
  • Ora King Salmon warm hummus, roasted avocado, chermoula vinaigrette $17
  • Roasted Striped Bass pea shoots, long beans, Singapore chili crab sauce $17
  • Guajillo Spiced Cobia Taco cabbage, lemon balm crema, fresno pineapple pico $5

Adult Floats

  • Bananas Foster caramelized banana ice cream, rum, beer $9
  • Legacy Float makers 46 aged imperial white stout, vanilla ice cream $9