We recommend sharing several small plates to appeal to everyone in your group. Nosh on different items from the kitchen while sampling from a vast selection of libations, or create your own dining experience through selecting several courses of both light and rich fare. All of our portions are designed to allow you to enjoy multiple items in one visit.

Curds & Whey

  • Grilled Cheese chef's daily selection from the cave $9
  • Stracchino Cheese oregano, basil, caper berry, calabrian chilies, garlic toast $16
  • Macaroni and Cheese always different, always delicious, usually funky $13
  • Brie & Mushroom Toast fromage de meaux, hazelnut, crispy maitake $12

Fins, Scales, & Shells

  • Raw Oysters chef's daily mignonette $3
  • Gulf White Shrimp green curry, coconut, shallot, roti $16
  • Grilled Octopus potato, chorizo, urfa pepper aioli $17
  • Blackened Scallops blistered corn, basil, tomato, spicy vinegar sauce $16
  • Snapper Ceviche avocado, cucumber, ginger, lime, mezcal $15
  • Hamachi Crudo pickled beech mushrooms, fava beans, garlic crumbs, barrel-aged soy $13
  • Wild Striped Bass pickled peppers, caper, olive, salsa brava $16
  • Seared Tuna sweet hot rice noodle salad, shallot, kaffir lime vinaigrette $16
  • Columbia River Salmon warm hummus, roasted avocado, chermoula vinaigrette $17
  • Blue Crab Claws pepper jelly vinaigrette, pickled garlic $14

Adult Floats

  • Bananas Foster caramelized banana ice cream, rum, beer $9
  • Legacy Float makers 46 aged imperial white stout, vanilla ice cream $9