Dinner

We recommend sharing several small plates to appeal to everyone in your group. Nosh on different items from the kitchen while sampling from a vast selection of libations, or create your own dining experience through selecting several courses of both light and rich fare. All of our portions are designed to allow you to enjoy multiple items in one visit.

Curds & Whey

  • Perigord Truffle Risotto sottocenere, moliterno al tartufo, egg yolk, ham fat $35
  • Grilled Cheese chef's daily selection from the cave $9
  • Macaroni and Cheese always different, always delicious, usually funky $13
  • Truffle Cheese Ravioli zucchini, salami consommé $14

Fins, Scales, & Shells

  • Raw Oysters chef's daily mignonette $3
  • Conch Bolognese san marzano tomato, hand cut pappardelle pasta $15
  • Grilled Octopus potato, chorizo, urfa pepper aioli $16
  • Flounder Crudo rocoto pepper, fennel, celery, grapefruit $12
  • Grilled Squid toasted rice, squid ink, almond, piquillo pepper $11
  • Bacon Wrapped Columbia River Sturgeon horseradish, tomato beurre fondue $17
  • King Crab Egg Foo Young bean sprouts, carrot, mushroom, spicy miso sauce $17
  • Gulf Shrimp Dumplings black vinegar sauce, radish sprouts $12
  • Roasted Red Snapper collard green kofta, cashew cream, spicy tomato $15

Adult Floats

  • Bananas Foster caramelized banana ice cream, rum, beer $9
  • Legacy Float makers 46 aged imperial white stout, vanilla ice cream $9