We recommend sharing several small plates to appeal to everyone in your group. Nosh on different items from the kitchen while sampling from a vast selection of libations, or create your own dining experience through selecting several courses of both light and rich fare. All of our portions are designed to allow you to enjoy multiple items in one visit.


  • Broadbent Country Ham espresso butter $12
  • Paleta de Jamon Iberico $18
  • Pate Grand Mere caperberry, mustard $8
  • Chicken Liver Mousse maple gelee $9
  • Genoa Salami pickled peppers $7
  • Chorizo cherry & fig marmalade $7
  • Hog Head Cheese okra pickles $8


  • Raw Oysters gochujang & dill mignonette $3
  • Crab Hushpuppies lump crab, crab roe, remoulade, espelette pepper aioli $12
  • Steak Tartare basil, orange, manchego, cumin toast $9
  • Bread & Fat Jamison B Bread Bakes ciabatta, crushed herbs & olives, lemon chile butter $6

Hooves, Fins & Feathers

  • Red Snapper spinach, chile crab sauce, basil oil $22
  • Duck Confit Taco duck fat tortilla, cabbage, goat cheese, guajillo chile salsa $5
  • Dry Rubbed Spare Ribs garlic pickles, white bbq $12
  • Coal Grilled Octopus warm potato & chickpea salad, salsa verde, urfa pepper aioli $16
  • Bern's Dry Aged Delmonico dill, tomato, Hungarian peppers, creamy horseradish $33
  • Filet Mignon tomato jam, Shishito pepper, miso dijonaise $29
  • Crispy Duck Confit fig & cherry marmalade, arugula, red wine syrup $17
  • Open Faced Italian Beef shaved ribeye, ciabatta, giadanera, oregano, mushroom jus $14
  • Coal Grilled Chicken Thighs yogurt & pickle brine, aji verde $12
  • Oxtail Fried Rice scallion, sprouts, mushroom soy, soft cooked egg $13
  • Bacon Cheddar Burger dry aged beef, tomato, black truffle ranch, truffle fries $17
  • Radiatore Pasta gulf shrimp, pistachio, calabrian chile, spring peas $18